旧金山冷知识：荷兰脆面包
除了渔人码头的海鲜，旧金山还有什么特色的美食？
荷兰脆面包 Dutch Crunch 就算一个，这是一种表面有酥脆裂纹的面包，在旧金山很受欢迎，可能就相当于旧金山的法棍。
图片来源：图虫创意
荷兰脆面包的内部散发着芝麻香，表面的脆壳则是米糊烤制而成。除了直接吃，它也常被用来做三明治或汉堡什么的。
The bread Dutch Crunch is generally made with sesame oil, which gives it a distinct aroma, and with a pattern baked into the top made by painting rice paste onto the surface prior to baking. The paste dries and cracks during the baking process. The rice paste crust also gives the bread a distinctive flavour. It has a crusty exterior, but is soft inside. Eating practically anything on a few slices of Dutch Crunch bread is amazing. Bakeries all over the city take pride in their loaves and slices.
荷兰脆面包通常是用芝麻油烹饪而成的，这使它有一种独特的香味。在烘焙之前，烘焙师会在面包表面用大米糊画一个图案，然后再烘焙。这种糊状物在烘焙过程中会干燥并开裂。这种米糊外皮也使面包有了一种独特的味道。其表皮偏硬，但内里很软。在荷兰脆面包片上几乎可以放各种美食，真是太棒了。全市的面包店都以其店里的面包和面包片为荣。
