牛身体各部位的英文名称

牛肉"及一岁以上二岁左右的牛肉叫Beef。 牛仔(Veal) 一般为三个月至一年之间的雄性小牛的肉，由于牛仔发育尚不完 全，部位细节区分不明显，但就全身而言，不同部位的烹调手法也不同。腿 (Leg), 适合烧(Roast), 烤(Baked), 煎(Panfry), 炸(Fry)，炒(Sauteed);脊 背两旁(Chop), 烧、烤、扒;背部(Back), 烧、烤;肩部(shoulder), 烧、烤。 焖(Braise)、烩(Stew);胸部(Breast)，焖、烩 、煮;后腿(Feet)，可制成 牛仔胶冻(Aspic)，脑(Brain)，煎、炸;肝(Liver)煎、炸、局;腰子(Kidney) 焖、烩 、煎;牛仔胸腺体(Sweetbread)，煮熟后煎炸;舌(Tongue)适合焖、 烩，小牛心(Heart)，适合焖、烩;骨(Bone)调制汤羹、及汁;腿关节适合烧、 焖、烩。

牛肉(Beef)菜名中英文对照

1 XO酱炒牛柳条 Sautéed Beef Fillet with XO Sauce

2 爆炒牛肋骨 Sautéed Beef Ribs

4 彩椒牛柳 Sautéed Beef Filet with Bell Peppers

2 白灼肥牛 Poached Beef with Soya Sauce

5 菜胆蚝油牛肉 Sautéed Sliced Beef and Vegetable with Oyster Sauce

6 菜心扒牛肉 Gilled Beef with Vegetable

7 川北牛尾 Braised Ox-tail with Chilli Sauce

8 川汁牛柳 Sautéed Beef Fillet in Chili Sauce

9 葱爆肥牛 Sautéed Beef with Scallion

10 番茄炖牛腩 Braised Beef Brisket with Tomato

11 干煸牛肉丝 Sautéed ShRedded Beef with Chili Sauce

12 干锅黄牛肉 Fried Beef and Wild Mushroom in Casserole

13 罐焖牛肉 Stewed Beef in Casserole

14 锅仔辣汁煮牛筋丸 Stewed Beef Balls with Chili Sauce in Hot Pot

15 锅仔萝卜牛腩 Braised Beef Brisket with Radish in Hot Pot

16 杭椒牛柳 Sautéed Beef Fillet with Hot Green Pepper

17 蚝皇滑牛肉 Sautéed Sliced Beef in Oyster Sauce

18 黑椒牛肋骨 Pan-Fried Beef Ribs with Black Pepper

19 黑椒牛柳 Sautéed Beef Fillet with Black Pepper

20 黑椒牛柳粒 Sautéed Diced Beef Tenderloin with Black Pepper

21 黑椒牛柳条 Sautéed Beef Fillet with Black Pepper

22 黑椒牛排 Pan-Fried Beef Steak with Black Pepper

23 红酒烩牛尾 Braised Ox-tail with Red Wine

24 胡萝卜炖牛肉 Braised Beef with Carrot

25 蝴蝶骨 Braised Spare-ribs

26 姜葱爆牛肉 Sautéed Sliced Beef with Onion and Ginger

27 芥兰扒牛柳 Sautéed Beef Fillet with Kale

28 金蒜煎牛籽粒 Pan-Fried Beef with Crispy Garlic

29 牛腩煲 Braised Beef Brisket in Casserole

30 清汤牛丸腩 Stewed Beef Brisket and Beef Balls with Turnip

31 山药牛肉片 Sautéed Sliced Beef with Yam

32 石烹肥牛 Cooked Beef with Chili on Stone Plate

33 时菜炒牛肉 Sautéed Beef with Seasonal Vegetables

34 水煮牛肉 Poached Sliced Beef in Hot Chili Oil

35 酥皮牛柳 Crispy Beef Fillet

36 铁板串烧牛肉 Pan-Fried Beef Skewer

37 铁板木瓜牛仔骨 Iron Platter Calf Ribs with Papaya

38 铁板牛肉 Iron Platter Beef

39 土豆炒牛柳条 Sautéed Beef Fillet with Potatoes

40 豌豆辣牛肉 Sautéed Beef and Green Peas with Spicy Sauce

41 鲜菇炒牛肉 Sautéed Beef with Fresh Mushrooms

42 鲜椒牛柳 Sautéed Beef Fillet with Bell Peppers

43 香芋黑椒炒牛柳条 Sautéed Beef with Black Pepper and Taro

44 香芋烩牛肉 Braised Beef with Baro

45 小炒腊牛肉 Sautéed Preserved Beef with Leek and Pepper

46 小笋烧牛肉 Braised Beef with Tender Bamboo Shoots

47 洋葱牛柳丝 Sautéed Shredded Beef with Onion Sauce

48 腰果牛肉粒 Sautéed Diced Beef Fillet with Cashew Nuts

49 中式牛柳 Beef Fillet Chinese Style

50 中式牛排 Beef Steak Chinese Style

51 孜然烤牛肉 Grilled Beef with Cumin

52 孜然辣汁焖牛腩 Braised Beef Brisket with Cumin

53 家乡小炒肉 Braised Steak Fillet

54 青豆牛肉粒 Sautéed Diced Beef with Green Beans

55 豉油牛肉 Steamed Beef with Black Bean Sauce

56 什菜牛肉 Sautéed Beef with Mixed Vegetable

57 鱼香牛肉 SautéedBeef with Garlic Sauce

58 芥兰牛肉 Sautéed Beef with Broccoli

59 雪豆牛肉 Sautéed Beef with Pea Pods

60 青椒牛肉 Pepper Steak with Onions

61 陈皮牛肉 Orange Flavored Beef

62 干烧牛肉 Shredded Beef, Sichuan Style

63 湖南牛肉 Hunan Beef

64 子姜牛肉 Ginger Beef with String Beans

65 芝麻牛肉 Sesame Beef

66 辣子牛肉 Sautéed Beef with Hot Pepper Sauce