世界上值得一尝的十种咖啡(下)

uccino

5.卡布奇诺

The cappuccino is probably the most popular coffee in Italy and the true symbol of Italian beverages. Every self-respecting Italian will drink at least one per week (not to say per day). Drinking a nice cup of cappuccino in one of those beautiful cafes you can find in any corner of Italy is like a sacred litany to the hardcore lovers of cappuccinos.

在意大利最受欢迎的咖啡可能就是卡布奇诺了，同时它也是意大利饮品的真正象征。每一个自尊自爱的意大利人每周（不是每天）至少会喝上一杯卡布奇诺。在意大利每一个街角都能看见的美丽小咖啡屋里来上一杯上好的咖啡，对卡布奇诺的忠实粉丝来说，就像心中的祈祷文一样神圣。

A cappuccino basically is a coffee-based drink prepared with espresso, hot milk, and steamed milk foam. It is traditionally served in a porcelain cup, which has far better heat retention than glass or paper. The foam on top of the cappuccino acts as an insulator and helps retain the heat of the liquid, allowing it to stay hotter longer.

卡布奇诺大体的做法是，用意式浓咖啡加上热牛奶，蒸牛奶泡。人们习惯用瓷杯喝卡布奇诺。瓷杯要比玻璃杯或者是纸杯更能保温些。咖啡上的牛奶泡沫层有隔离作用，持续保留温度，能让咖啡的热度更持久一些。

k-Turkish Coffee

4.希腊咖啡/土耳其咖啡

What's the most interesting fact about this one is the dispute and constant fighting of the two countries, Greece and Turkey, about the origin of the specific coffee beverage.

关于这个咖啡最早出现的地方——希腊和土耳其两个国家有着长久以来的争斗，这一点是这个咖啡最有趣的地方。

Greek, or Turkish coffee as they call it in Turkey, is made of well, but not over, roasted beans. It is still OK, even if you use coffee powder available for espresso. Although the coffee powder is thinner, it would be good to find it if you are looking for the authentic taste. The trick is in the grounding of the beans. It has to be grounded a little coarsely from roasted beans in a coffee mill. An important note would be that in Greek/Turkish coffee, the thick coffee ground stays at the bottom of the cup and you don't actually consume all that caffeine as in instant blend for Greek coffee is different from the Turkish coffee blend; it is usually a blend of Brazilian coffee and chicory, smoother, easy to drink and not that strong. Turkish is usually a blend of Colombian coffee and that is why it's usually stronger.

希腊咖啡，或者是在土耳其叫做土耳其咖啡，是由烘烤得恰到好处，而不是过分烘烤的咖啡豆制成。如果你用制作意式浓咖啡的咖啡粉，也是可以的。但是希腊咖啡/土耳其咖啡粉的颗粒更细小一些，所以为了能品尝到正宗的口味，费一些功夫是很有必要的。这种咖啡粉的奥妙在于咖啡豆的研磨上。在咖啡作坊里，必须使劲研磨咖啡豆。关于这种咖啡，大家需要注意到的一点是，喝咖啡时，杯底子会有一层厚厚的咖啡沫，所以也没必要像在喝速溶咖啡一样把杯子里的全部喝完。希腊咖啡跟土耳其咖啡还是稍有不同的。希腊咖啡更像是巴西咖啡和菊苣咖啡，香醇、爽滑、但没有那么浓烈。土耳其咖啡有点类似于哥伦比亚风咖啡，更浓烈一些。

puccino

3.法布奇诺（也叫星冰乐）

The USA is a country known for being a melting pot of different cultures, nationalities, races, and religions. Of course, food and drinks aren't an exception to this rule. In this case, the mixture of two great coffee beverages- Italian cappuccino and Greek Frappe- gave birth to frappuccino. Frappuccino is a trademarked line of blended coffee beverages sold by Starbucks, so in a few words, it's a coffee-celebrity. You can find a bottled beverage as well, called Frappuccino, which is sold in retail stores and vending machines. We must agree that some investors are really creative and they know how to impress young people. The experiment named Frappuccino is a total success and it has taken over (through Starbucks) the world. And hey, it tastes and looks good too.

众所周知，美国是个大熔炉，融和了不同文化、宗教、种族和民族。当然，食物也不例外。就咖啡来说，两种非常好的咖啡——意大利卡布奇诺和希腊法拉沛混合在一起就成了法布奇诺。在星巴克，法布奇诺被当作标志性的混合咖啡来销售。简单来说，它就是咖啡中的"明星"。在零售商店或者是自动售货机，也可以买到瓶装的法布奇诺。我们必须承认，一些投资者真是富有创造力，他们知道如何吸引年轻人的眼球。制作法布奇诺的这个实验成就了巨大的商业成功，（通过星巴克）向全世界打着招呼。嗨！它品相和味道都相当不错哟!

au lait

2.咖啡欧蕾（也叫法式咖啡）

A cafe au lait is traditionally the French way of preparing coffee with milk. The secret of a good French coffee is the coffee beans. You can brew anything in a French press, but you won't get great coffee out of it without great beans. If you put nasty coffee in, you'll get nasty coffee out, simple as that. What you need is coffee ground pretty coarsely. Once you have your coarsely ground coffee, use the scoop to put coffee in the press. If you really care about quality, then pre-heat the press by pouring hot water in it. Then pour in water just off the boil, add the cover, and wait for about five minutes. Then press the plunger down and pour the coffee out. Let it cool a little, add some good quality rich milk, some sugar, and enjoy!

用传统的法国方式在咖啡里加上牛奶，就是咖啡欧蕾。要想做好这种法式咖啡，秘诀在于咖啡豆。什么样的咖啡都能在咖啡机里压磨，但是如果没有好的咖啡豆，就无法做出好的咖啡。你放进的是次等咖啡豆，出来的就是次等的咖啡，就这么简单。你需要做的是先把咖啡豆磨成粗粒，用勺子放进滤压壶里。如果对咖啡要求非常高，可以往机器里倒点热水先预热一下。往咖啡里加上刚烧开的水，盖上盖子，等上5分钟。打开开关，把咖啡倒出来。稍微晾一会儿，加点上好的全脂乳和糖，就可以享用了！

esso

1.意式浓咖啡

Espresso is exactly the opposite of cappuccino; it's for the "sprinters", the people who are rushing and all they want is to have a big dose of caffeine in their system, so they can fully wake up and start their day strong and full of will usually drink your espresso quickly as you are standing, since you generally don't have time for a good conversation with a friend if this is what you're drinking. Espresso has risen in popularity worldwide since the 80's, while it has been quite popular in Italy and Europe from way back and there are many variations of it. The main variables in a shot of espresso are the size and length. The size can be a single, double, or triple, while the length of the shot can be ristretto (restricted), normale (normal), or lungo (long). These correspond to a smaller or larger drink with the same amount of ground coffee and same level of extraction. Whoever is a big fan of the strong and bitter version of pure coffee will definitely enjoy and appreciate a good espresso.

意式浓咖啡跟卡普奇诺是完全相反的。浓咖啡适合"匆忙者"，他们匆忙赶路，需要补充大剂量的咖啡因，好让自己完全苏醒，开始充满能量的一天。如果你喝的是这种咖啡，说明你没有时间好好和朋友来场闲谈，所以你甚至会站着匆匆忙忙地把咖啡喝完。从20世纪80年代开始，浓咖啡在全球流行起来。在那之前，在意大利，甚至是欧洲，这种咖啡以各种版本就很受欢迎。这一类咖啡的主要区分点在于大小和长度。大小分为单份浓咖啡、双份浓咖啡和三份浓咖啡，长度有小量浓缩咖啡、中等浓缩咖啡和加长浓缩咖啡。与此相应的，前者指的是同等杯量中的浓咖啡的含量，后者指的是萃取咖啡所用的时间长短。如果有谁是浓烈的纯苦咖啡的超级粉丝，那么肯定会对上好的意式浓咖啡相当钟情。

翻译：图亚 来源：前十网