用英语说中国文化艺术 第15期:烹饪文化之当地饮食

Localized food

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当地饮食

Foods and related food ways changed when communities make choices among possible foods and cooking techniques in a given geography is environment.

在特定的地理环境下，当人们选择不同的食物和烹饪技术时，人们的饮食和饮食习惯也会随之改变。

Increased population and need for additional land expanded communities and contribute to food migrations.

人口增长和对土地需求的增加扩大了群落，促进了食物的迁移。

As travelers moved from place to place，they talked about foods seen，they even served them when they returned home. Thus foods of different areas slip into and became localized fare.

当旅人从一个地方到另一个地方时，他们谈论着看到过的食物，甚至在回到家时制作这些食物。这样一来，不同地区的食物互相融合成为当地的食物。