蒙古冷知识：汤里煮包子

蒙古的国菜是包子，他们叫Buuz，我们一般翻译成蒙古包子。

看上去和我们这里的汤包没啥区别，虽然馅料上可能会有不同。另外，他们会把包子放在汤里面煮着吃，和我们这的水饺一样。

图片来源：图虫创意

Buuz is considered the national dish of Mongolia and is often found in many roadhouses and hole-in-the-walls. Unfortunately, you won’t spot them anymore in most restaurants. It’s a humble steamed dumpling dish, stuffed with mutton or goat, onion, garlic, and caraway. It’s mostly served with soup or broth, although some prefer to eat it as is. Fusion dishes in high-end restaurants have started to use duck or beef.

Buuz（蒙古包子）被视为蒙古国菜，在路边餐馆和小店中经常可以见到这道菜。不幸的是，在多数餐厅中你再也不会见到这道菜了。它就是普通的蒸饺，以羔羊肉或山羊肉、洋葱、大蒜和香菜为馅，通常与汤或肉汤一起食用，不过有些人更喜欢直接食用。高档餐厅混合烹调的菜肴已经开始使用鸭肉或牛肉为馅了。