摩洛哥冷知识：爱吃酸，炖肉配梅子干
酸和甜都是摩洛哥人钟爱的口味，炖肉配西梅干就是一道很典型的摩洛哥菜。
图片来源：
这道菜通常也是用传统的塔吉锅来烹饪。
Lamb or Beef with Prunes. Even if you don't normally reach for prunes when grocery shopping, don't be put off by this particular combination of sweet and savory. The meat is cooked until buttery tender with saffron, ginger and onions, then topped with prunes which have been poached in syrup with cinnamon and honey. Crunchy fried almonds serve as a garnish.
西梅牛肉或羊肉。即使你平时在杂货店购物时不买西梅干，也不要因此错过这种酸甜可口的美食。将肉与藏红花、姜和洋葱一起炖至黄油般嫩滑，然后在上面撒上用肉桂和蜂蜜水煮过的西梅干。酥脆的炸杏仁可以用来装饰这道菜。
