摩洛哥冷知识：画风奇特的甜点：鸡肉馅饼

摩洛哥人很喜欢吃甜的，据说平均每人一年吃掉30公斤的糖，有时候连吃肉都是吃甜的，比如菲斯地区的特产甜点——鸡肉馅饼。

图片来源：closetcooking.com

这种酥皮馅饼里面不光有鸡肉，还有杏仁和各种香料，虽然乍听之下甜的鸡肉很奇怪，但这道菜很受游客欢迎。

I was told by our local guide that Moroccans consumed over 30 kilograms of sugar per year –and the chicken pastilla is the perfect example of the sweet and savoury fusion of flavours loved by locals in Morocco. A specialty of the Fez region, a fresh and flaky filo pastry is stuffed with chicken, almonds and flavoured with every spice under the sun, including saffron and cinnamon. While it might sound strange, the combination of flavours is both weird and wonderful.

我们当地的导游告诉我，摩洛哥人每年能吃掉30多公斤的糖，而鸡肉馅饼则是摩洛哥当地人喜爱的香甜可口的美食中的典范。这是非斯地区的特产，是一种新鲜的酥皮馅饼，里面塞满了鸡肉、杏仁和各种晒好的香料，还可以加点藏红花和肉桂。虽然这听起来可能很奇怪，但这种混合风味奇特又美妙。