比利时冷知识：肉馅大酥饼
肉馅大酥饼
肉馅大酥饼 Vol-au-vent 也是比利时的常见美食。
这种吃法是把热腾腾的馅料灌入酥皮饼做成的碗中，比利时版本的里面通常是蘑菇和鸡肉馅。
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Vol-au-vent consists of a round puff pastry of which the “lid” is cut off so that the pastry can be filled with a mixture of chicken and mushrooms in a creamy sauce. It's usually served with fries, croquettes or mashed potatoes. Originally, the name “vol-au-vent” refers to the pastry and you can also find it in France as a snack or appetizer. Vol-au-vent as a massive main dish, though, is a typical Belgian food.
肉馅大酥饼是一种圆形的酥皮糕点，把它切开，然后加入用奶油质感的酱汁拌过的鸡肉和蘑菇就做成了。它通常与薯条、炸丸子或土豆泥一起食用。最初，“vol-au-vent”指的是法国的一种油酥糕点，人们通常把它作为小吃或开胃菜。不过，在比利时美食中，酥皮馅饼是一种常见的主食。
