全球最好吃的十款泡面

Since the last The Ramen Rater’s Top Ten Instant Noodles Of All Time list came out , I’ve reviewed 383 different varieties. Let’s have a look at the top ten for 2018 – the finest and most memorable instant noodles I’ve tried.

自从ramen rater（一个知名的方便面评选网站）公布了上一份有史以来最好吃的十款泡面榜单，我已经品评过383款不同口味的泡面了。我们一起看一下2018年我尝过的最好、最令人难忘的十款泡面吧。

#10: Gookmul Knight Of Ribs – South Korea

Gookmul绝地勇士炙烧肋排拌面-韩国

Gookmul really made their mark with their special lobster variety last year. But I think this eclipses the taste of those by a lot. The noodles are perfectly chewy and of high quality with a great mouthfeel. What’s amazing about this one is the noodles get ensconced in a luxuriant sauce with lots of real pork – it’s kind of like having barbecue pulled pork noodles and it’s simply delectable and memorable.

Gookmul去年推出的龙虾面真的很不错。但我认为这款拌面却令龙虾口味的拌面黯然失色。这款面很有嚼劲，口感很棒。更令人惊讶的是，这款面的酱料里有很多猪肉，十分丰盛，就像浇了烤肉的拌面，既美味又令人难忘。

#9: Nissin Demae Ramen Straight Noodle Spicy Tonkotsu Flavour – Hong Kong

出前一丁辛辣猪骨汤味棒丁面-香港

Last year, Nissin Hong Kong’s Black Garlic Oil version was on the list. It was extremely good, but this one really impressed me. The noodles are thin and straight with a very nice chew. The broth is a melange of spicy and milky tonkotsu that had a deep and rich flavor. The heat isn’t so strong you’ll be running for the hills, but it’s respectable insofar as it is spicy but doesn’t overwhelm the underlying tonkotsu flavor.

去年，香港出前一丁的黑蒜油猪骨面上榜。那款面非常美味，但这款面却另我印象深刻。这款面又细又直，而且很有嚼劲。它的肉汤是由香味浓郁的乳白色豚骨汤和辣椒油混合而成。它的汤汁并不会辣得让你冒汗，但确实能感受到稍许辣味，而且还不不会掩盖猪骨汤的香味。

#8: TTL White Wine Carbonara Noodle – Taiwan

台酒白酒帕式达奶油培根面-台湾

Much to my chagrin, TTL keeps coming out with interesting varieties. TTL stands for Taiwan Tobacco and Liquor – and they always have some kind of alcohol with their products. This one comes with a retort pouch will of creamy sauce and pork which is augmented by a sachet of white wine. A sipping soup is made with a separate sachet. The combination is apt and Very delicious.

令我十分烦恼的是，TTL不断推出有趣的口味。TTL代表的是台湾的烟和酒，该公司总是在产品中添加某种酒。这款泡面里有一个装有奶油汁和猪肉的蒸煮袋，里面还装有一小包白葡萄酒。它还有一个独立包装的汤包。所有的调味料搭配在一起十分恰当，也非常美味。

#7: Mom’s Dry Noodle Dan Dan Noodle – Taiwan

老妈拌面担担面-台湾

I’ve long said that the Taiwanese are masters of simplicity when it comes to food and this one is no exception. We start with a thin noodle, one that is not fried but dried in the hot sun – no sun, no noodles. The flavor is a combination of chilli oil, sesame paste, soy sauce and a dry combo of Sichuan peppercorn hulls and garlic. Finally, the end result is a multi-layeRed balance of flavors that harmonize perfectly.

我一直说，谈到食物，台湾人是简餐大师，这款面也不例外。我们先说说它的面，这款细面没有经过油炸，而是在烈日下风干的，也就是说没有阳光，就做不出这款面。其调味料有加了辣椒油、芝麻酱和酱油的酱料以及加了四川干胡椒和大蒜的粉包。最终，最终混在一起的调味料使这款泡面达到了多层次的平衡，而且十分协调完美。

#6: Red Chef Green Tom Yum Soup Noodles – Malaysia

红厨青酸辣汤面-马拉西亚

Innovation is something I hold in high regard – I’ve tried almost 3,000 kinds of instant noodles from around the world – new flavors are definitely ones that catch my eye and taste buds. The broth is strong and kind of reminds me of a cross between a Malaysian tom yum crossed with green curry spiciness. It is very tasty.

我非常敬重创新。我尝过全世界近3000款泡面，新款泡面一定会引起我的注意，并抓住我的味蕾。这款面的汤汁香味浓郁，让我想起了马来西亚冬阴功汤的香味和绿咖喱的辛辣，非常美味。

#5: Prima Taste Singapore Curry Wholegrain La Mian – Singapore

百胜厨新加坡咖喱全谷拉面-新加坡

This one has been on the list for three years now and for good reason. The noodles are thick and chewy – and while they are wholegrain they aren’t coarse on the chew. The broth comes from two large sachets – one full of curry paste and one of coconut powder. The richness and depth of flavor here is sensational and delights the palate with flavors that are balanced and superb.

这款拉面已上榜三年了，而且其上榜的理由十分充分。这款面又粗又有嚼劲。虽然它是全谷拉面，但咀嚼的时候并不会觉得很粗糙。它的汤汁是由两大包调味料调制而成的，一包咖喱酱，一包椰子粉。其香味浓郁厚重，口味均衡，十分美味，另你食欲大振。

#4: CarJEN Nyonya Curry Laksa – Malaysia

嘉珍娘惹咖哩叻沙面-马来西亚

This Malaysian variety catches the eye and delights the senses. A noodle with a great gauge and chew sets the scene. A broth with a nice rich and creamy flavor augmented by coconut milk powder and a special ‘dipping sauce’ that has a sweet and spicy shrimp hit just makes everything so good.

这款马来西亚口味的泡面既引人注目，又令人食欲大振。这款泡面量足又有嚼劲。其汤汁中添加了椰奶粉，这使其拥有浓郁的奶油味。此外，汤汁中还添加了一种特别的“蘸酱”，这种蘸酱里有又甜又辣的虾仁，使这款面十分美味。

#3: MyKuali Penang White Curry Noodle (2018 Recipe) – Malaysia

麦可利槟榔白咖喱面（2018年配方）-马来西亚

Over the years, this variety went from #1 to being off of the list last year. This was due to numerous recipe changes I just didn’t like. Well, this year they’ve done it. The recipe has uniquely changed once again and it’s definitely returned to it’s roots with a flavor I love. As for its broth, a big sachet of curry paste sets the stage along with creamer and seasoning. The end result is a incredibly strong and spicy curry that is all in all unique and mesmerizing .

多年来，这款泡面的排名从榜单第一位一直下降，直到去年落榜。这是因为这款泡面对其配方做出了许多调整，而我并不喜欢这种改变。嗯，今年他们也调整了配方。其公司对配方再次进行了独特的改变，这款泡面一定变回了其最初的味道，而且这种味道正是我所喜欢的。要调配它的汤汁，先倒入一大袋咖喱酱，然后再加入奶精和调味料，最后变成辣味浓郁的咖喱面。总之，这款泡面既独特又令人着迷。

#2: Red Chef Sakura Prawn Soup Noodles – Malaysia

红厨樱花虾辣汤面-马来西亚

This is the newcomer to the list for 2018. The great gauge and gauge to the noodle, and then the broth just takes over. A sweet and extremely strong prawn flavor. A good level of spiciness is here as well and works with the broth rather than overwhelms it. The broth is thick and oiliness is on point. Rounding things out is a sachet of fried onions – good sized ones that add a very agreeable crunch. Authentic and wonderful.

这是2018年上榜的新款泡面。这款泡面的面饼很大，而它的汤汁也很鲜美，是又甜又浓的鲜虾口味。其辣度适中，与汤汁搭配协调，而且还不会掩盖汤汁的鲜美。它的汤汁很稠，油分适中。最后撒上一袋油炸洋葱，适量的油炸洋葱增加了一种令人愉快的咀嚼感，正宗又美味。

#1: Prima Taste Singapore Wholegrain Laksa La Mian — Singapore

百胜厨新加坡叻沙全谷拉面-新加坡

Prima Taste’s Laksa sits atop the list for the third year in a row. Its chewy wholegrain noodles are hearty and artisanal – never gritty and just a pleasure to chew with a cosmic mouthfeel. Moreover, the broth is a combination of a laksa paste sachet which is large and full of premium ingredients. The broth is made fuller and creamy with the second sachet, a large one filled with coconut milk powder. All in all, if I had only one noodle to eat on a deserted island, this would be the one. All in all, it’s just exquisite in taste and to the eye.

百胜厨叻沙口味的泡面连续三年位列榜单第一位。它的全谷面饼是手工制作的，很有嚼劲，也很丰盛，嚼起来并不会觉得很粗糙，反而很有口感。其汤汁的调味料中有一大包配料优质的叻沙酱，还有一大包椰奶粉，它使这款拉面的汤汁丰盛又滑腻。总之，如果我在一个荒岛上只能吃一款泡面，我会选这款泡面，因为它的口感和卖相都很棒。

（翻译：Dlacus）