葡萄牙冷知识：波尔图的牛肚料理

波尔图的牛肚料理

吃动物内脏的行为在现代的西欧并不常见，但牛肚却是波尔图的特色料理。

波尔图人在葡萄牙的外号就是“吃牛肚的人”。

波尔图人会把牛肚和香肠、豆子、蔬菜还有香辛料一起炖，这道菜已经成了去波尔图旅游时的头号必吃菜品。

People from Porto are called ‘tripeiros‘, or ‘tripe eaters’. Back in the 15th century, to help out the military Porto gave all the meat they had – except for the stomachs. Well, afterward they got creative with their cooking and with time it became one of the most famous features of the cuisine of the city. Furthermore, it became the nickname of the citizens of Porto, the ‘tripeiros‘

来自波尔图的人被称为“ tripeiros”（葡萄牙语）或“吃牛肚的人”。因为在15世纪，波尔图为了帮助军队把所有的肉都给他们了——只留下了牛胃。后来，他们在烹饪动了不少脑经（来把牛肚做好吃），随着时间的流逝，这成为了这座城市美食最著名的特征之一。此外，它成为波尔图市民的绰号，即“ 吃牛肚的人”。