斯洛文尼亚冷知识：卷饺

卷饺不是我们平常理解的那种饺子，斯洛文尼亚和东欧大部分其他国家一样，都爱吃面疙瘩类的食物，也就是英语里说的 dumpling

斯洛文尼亚卷饺是一种用面皮把馅料卷起来做成的菜肴，有甜的有咸的，咸的可以搭配肉类来吃，甜的就能当甜点来吃。

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Štruklji or rolled dumplings are one of the best-known Slovenian dishes with first recipes from the 16th century when cooked rolled dumplings were part of cuisine in monasteries and then established in the 17th century as a festive middle-class meal. Today, this Slovenian food is a popular side dish for meat and sauces, and it can also be a delicious dessert. The first rolled dumplings in a spiral or swirly shape were made of strudel dough. They are also made from leavened, phyllo, noodle and potato dough. You can order this traditional Slovenian food with different fillings, that can be either sweet or salty. Fillings can be made of tarragon, cottage cheese, nuts, apples, poppy seeds, and cheese. Štruklji are prepared differently in different regions, so you can try different delicious rolled dumplings all over Slovenia.

卷饺（Štruklji）是最著名的斯洛文尼亚菜肴之一，它起源于16世纪，是当时修道院里的一道美食，之后于17世纪成为中产阶级的节日美食。如今，它是备受欢迎的一道配菜，可以与肉和酱料一起食用，也可以做成美味的甜点。最早的卷饺是螺旋形或旋涡状的，它是用果馅卷面团做成的。也有用发酵的酥皮、面条和马铃薯面团制成的卷饺。你如果要点这种传统的斯洛文尼亚美食，你可以选不同的馅料，有甜的，也有咸的。这种卷饺的馅料可能有龙蒿叶、白软干酪、坚果、苹果、罂粟籽和奶酪。不同地区的卷饺是不同的，因此你可以在斯洛文尼亚各地品尝不同的美味卷饺。