斯洛文尼亚冷知识：伊德里亚饺子
伊德里亚饺子和我们的饺子就很像了，是这种元宝状的饺子，唯一的不同是馅料，伊德里亚饺子里面包的是土豆泥。
图片来源：图虫创意
Idrija dumplings originating from Idrija with its surroundings are well known traditional Slovenian food. They are prepared from home-made noodle dough, filled with potato stuffing and have a characteristic shape. Preparation is based on an old recipe that was described in the mid-19th century. These filled pastas used to be cooked by housewives for their husbands who worked in a mine nearby. Nowadays, stuffed dumplings from Idrija are officially protected by a geographical origin, mainly because of their specific production and a unique recipe.
伊德里亚饺子起源于伊德里亚及其周边地区，它是著名的斯洛文尼亚传统美食。这种饺子是用自制的面皮做成的，馅料是土豆，形状独特。这道菜是根据19世纪中期的一份老食谱做成的。过去，家庭主妇们通常会为在附近煤矿工作的丈夫们做这种加了馅的面食。如今，因其特定的制作过程以及独特的配方，伊德里亚饺子已得到官方的原产地保护。
