古巴冷知识： 豪华的烤玉米
古巴人除了吃玉米粽子，也喜欢直接烤玉米棒来吃，而且他们的烤玉米棒还挺豪华。
古巴人会把玉米棒子裹上奶酪来烤，上面还要撒辣椒粉、淋青柠汁，味道很有层次：
图片来源：www.kitchengidget.com
Corn on the cob in Cuba is known as elote, and it's done a little differently than in the US. The corn is grilled, rolled in cojita cheese, sprinkled generously with chili powder, and finished off with some lime juice, making for a richer and spicier taste.
古巴的玉米棒子叫做elote，和美国的做法有点不同。把玉米卷在cojita奶酪里烤一下，然后撒上很多辣椒粉，最后淋上点青柠汁，味道更浓郁，也更香。
