智利冷知识：谈到烤肉别只想到巴西！
我们继续来说吃。
巴西的烤肉在中国的名气不小，但智利的烤肉可是号称“BBQ之母”啊。
他们的烤肉 asado 不光是美食，也是很重要的社交工具。
图片来源：图虫创意
Asado is the mother of all barbecues! Chileans are extremely social and love to invite people over for get-togethers. The meat in Asado, usually beef, pork, mutton, or chicken, is slow roasted on a charcoal grill for 2-3 hours and is cooked on a sturdy stick that is rotated regularly. Slow roasting the meat makes it succulent and tasty.
智利烤肉是所有烧烤之母！智利人超爱社交，很喜欢邀请别人来聚会。Asado的烤肉通常包括牛肉、猪肉、羊肉和鸡肉，要在炭火上慢慢烤2-3个小时，肉要串在一根根壮实的棍子上，并且要定时翻转。这种慢烤能让肉变得多汁又风味浓郁。
